HACCP (English) - E-learning

A hospitality business is required to work according to the rules of the Hygiene Code. Would you like to stay one step ahead of the inspectors from the Dutch Food and Consumer Product Safety Authority (NVWA)? Follow the E-learning HACCP and ensure optimal hygiene and food-safety in your business!
 

What will you learn during the E-learning HACCP?

During the E-learning HACCP you learn how to deal with perishable food and beverages and how to implement the obligated Hygiene Code for the hospitality industry in practice.
 
Topics that will be addressed during the E-learning HACCP:

• Hygiene Code and legislation
• Dutch Food and Consumer Product Safety Authority
• Company policy
• Layout of business spaces
• Purchasing goods
• Storing products
• Preparing food and beverages
• Presenting food and beverages
• HACCP registration forms
• Temperature control
• Personal hygiene
• Cleaning
• Contamination
• Food waste
• Pest control

 

Food-safety is paramount

“All my employees know how to implement the Hygiene Code thanks to the course HACCP. This ensures an optimal hygiene in our business and an enlarged food-safety for our guests.”