A hospitality business is required to work according to the rules of the Hygiene Code. Would you like to stay one step ahead of the inspectors from the Dutch Food and Consumer Product Safety Authority (NVWA)? Follow the e-learning HACCP and ensure optimal hygiene and food-safety in your business!
What will you learn during the E-learning HACCP?
During the e-learning HACCP you learn how to deal with perishable food and beverages and how to implement the obligated Hygiene Code for the hospitality industry in practice.
Topics that will be addressed during the e-learning HACCP:
| Doelgroep | Everyone working with food and beverages in the hospitality industry. Do not only think about the professionals but also the volunteers in canteens, at clubs and/or community centres. |
| Toelatingseisen | No preliminary training required |
| Examen | At the end of the E-learning you have to do a multiple-choice test |
| Diploma/certificering | SHO Certificate Hygiëne Code - HACCP |
| Cursusduur | 4 to 6 hours |
| Cursusgeld | € 195,00 included E-Learning access and examination fee (VAT-excluded) |
| Geldigheid | It is advisable to repeat the course after a few years to keep your knowledge up to date |
SHO verzorgt maandelijks op ruim 50 locaties verspreid door heel Nederland cursussen. De cursuslocaties zijn ingedeeld in verschillende regio's. Er is dus altijd een locatie voor je in de buurt. Bekijk het locatieoverzicht.
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