A hospitality business is required to work according to the legislation of the Hygiene Code and the Allergen declaration. It is obligated to take care of optimum hygiene conditions and food safety in your company. Do you want tot stay one step ahead of the inspectors of the Netherlands Food and Consumer Product Safety Authority (NVWA)? Follow this training! In one day we will explain you the ins and outs according to HACCP and Allergens.

What do you learn during the course HACCP-Allergens – Day (1 day)?
During the one-day training you learn how to deal with perishable goods and how to apply the Hygiene Code in practice. Also, you learn how you have to inform your guests about allergens in your products, meals and drinks and how to register this in your food safety plan.

What other people say
“We have found an unambiguous way to register allergens. So I am sure the information is always correct. We also know now exactly how to handle perishable food and drinks and how to use the HACCP registration forms. To be honest, there were quite some eye-openers. The NVWA is welcome to visit us.“